What kind of coffee should be
used for the enema preparation?
Choose a fine ground, light roast,
ORGANIC coffee. It may be from any number of places, that is not
important and there is no specific type of coffee for any
specific ailment (recent question sent to us). What is equally
important is the preparation. One needs to follow the "enema
recipe" (in the handbook) in order to simmer off the volatile
oils and then strain through a tea strainer to allow the
sediment to pass through. The sediment holds additional
palmitates, an essential component, which is ultimately
enhancing in the removal of many toxic radicals from the blood.
An in-depth explanation can be found in the Gerson Handbook on
page 75: A Coffee Enema? Now I've Heard Everything.