These are independent suppliers. For inquiries about your orders, contact them directly.
Bread |
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Bread is allowed on the Gerson Therapy in small amounts, not
to replace a meal, but to provide a little extra if the patient
has consumed the full meal of the necessary, building foods. It
is generally best not to try to bake your own bread because it
is very time consuming. Since bread is not such an important
part of the patient's intake, it is best to buy it ready-made.
There is some organic sourdough, all-rye bread available now,
without salt, which is ideal for the Gerson patient. It is made
and distributed by:
1. Rudolph's Specialty Bakeries, 390 Alliance Ave.,
Toronto, CANADA, M6N 2H8; 800-268-1589, and is available in
health food stores.
2. The Celtic Bakers, 42B Waterloo Rd. London NW2 7UH
Phone 0207 452 4390 • Fax 0207 452 3825
email info @thecelticbakers.co.uk
www.thecelticbakers.co.uk
An 800gram loaf made from Light rye,
dark rye and water. Hand made and certified 100%
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| While we have made every
effort to provide you with reliable resources, please note that
the Gerson Institute cannot be held responsible for these
independent businesses. If you encounter any difficulties
ordering products please let us know so that we can amend this
brochure accordingly. |
