Recipe: Onion, Garlic & Dill Garnish

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Garlic, Onion & Dill Garnish

This simple, raw garnish is a lunchtime favorite at the Gerson Institute. Use it as a baked potato topping, or sprinkle on cooked veggies or salad to add a little kick!

  • 2 Medium Onions, chopped fine
  • 6 Large Cloves Garlic, minced
  • 2 tbsp. Fresh Dill chopped fine
  • 1 tbsp. Flax Oil

Once you have finished mincing and chopping the dill, garlic and onions, simply toss them all together with the flax oil!
Serves: 4

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5 Responses to “Recipe: Onion, Garlic & Dill Garnish”
  1. Katherine Scrivens says:

    Looks delicious. I can’t wait to try it:-)

  2. Jose Sanchez says:

    Looks delicious

  3. Sharyn Ainscough says:

    Thank you, I will give it a go on my Gerson lunch today.

  4. joie says:

    how long will this last in the fridge? thanks sounds yummy

  5. Craig Tisdale says:

    Wow my mouth is watering. Anything with garlic has to be good!

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