Recipe: Onion, Garlic & Dill Garnish
This simple, raw garnish is a lunchtime favorite at the Gerson Institute. Use it as a baked potato topping, or sprinkle on cooked veggies or salad to add a little kick!
- 2 Medium Onions, chopped fine
- 6 Large Cloves Garlic, minced
- 2 tbsp. Fresh Dill chopped fine
- 1 tbsp. Flax Oil
Once you have finished mincing and chopping the dill, garlic and onions, simply toss them all together with the flax oil!
You may also like:
- Recipe: Zesty Beet & Watercress Salad
Our Beet and Watercress Salad pairs soft, cooked beets and onions with raw watercress, all topped off with tangy lemon juice.
This recipe, while simple, contains two awesomely detoxifying ingredients: beets and watercress...
- Recipe: Triple Citrus Dill Vinaigrette Dressing with Apple Cider Vinegar
This citrus dill vinaigrette is one of our go-to salad dressing recipes; we often serve it at the Gerson buffet lunch at the Gerson Basics Workshop and here at the Institute during lunchtime.
Last week, we posted 8 Amaz...
- The Great Pumpkin Harvest Rice Recipe
Nothing ushers in the fall season like pumpkins. I’ve always seen them as the mascot of autumn, bright and festive and fun – not to mention delicious and packed full of nutrition. A cup of cooked pumpkin is loaded with vitami...
- 8 Amazing Uses for Apple Cider Vinegar
If you only use apple cider vinegar on your salad, you’re seriously underestimating its potential. Raw, unfiltered apple cider vinegar (often abbreviated as ACV) can be used in so many ways that by the end of this article you m...