The Gerson Therapy - Gerson Therapy Food Preparation Vol.3

In the 3rd and final volume of the Gerson Institute’s educational DVD series, Charlotte Gerson shows how anyone can prepare delicious, healthy Gerson Therapy meals and juices quickly and easily.  Demonstrated are how to prepare the coffee concentrate, how to cook oatmeal, how to make the carrot-apple and green juices, and how to use a Foley Mill.  Charlotte gives the directions and recipes for, the special soup, beet salad, salad dressing, potato salad, puffed potatoes, tomato sauce, string bean salad, and shows how to make cottage cheese.  Other useful tips are included.