Recipe: Cauliflower with Carrot Sauce

Posted by The Gerson Institute on April 16, 2015 · Leave a Comment

This cauliflower dish is a favorite among the staff at the Gerson Institute. It consists of cauliflower slow-cooked using Dr. Gerson’s method, topped with a creamy, slightly-sweet carrot sauce.

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Category: Blog, Nutrition & Recipes · Tags: carrots, cauliflower, Cooking, cruciferous vegetables, Gerson Diet, Healing News, recipe, recipes, slow-cooking

Disclaimer: The Gerson Institute is not a medical facility. The information provided on this website or through other communication outlets is educational in nature, and should not be used as a substitute for the counsel of an experienced medical professional. Many people have recovered from illnesses using the Gerson Therapy. There are, however, many factors that impact whether an individual person will make a successful recovery. The Gerson Therapy has its limitations, and we can make no guarantees about its effectiveness for every individual; recovery is on a case-by-case basis.