
Recipe: Cauliflower with Carrot Sauce
This cauliflower dish is a favorite among the staff at the Gerson Institute. It consists of cauliflower slow-cooked using Dr. Gerson’s method, topped with a creamy, slightly-sweet carrot sauce.
Posted by The Gerson Institute on April 16, 2015 · Leave a Comment
This cauliflower dish is a favorite among the staff at the Gerson Institute. It consists of cauliflower slow-cooked using Dr. Gerson’s method, topped with a creamy, slightly-sweet carrot sauce.
Category: Blog, Nutrition & Recipes · Tags: carrots, cauliflower, Cooking, cruciferous vegetables, Gerson Diet, Healing News, recipe, recipes, slow-cooking
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