Recipe: Cauliflower with Carrot Sauce

Recipe: Cauliflower with Carrot Sauce

This cauliflower dish is a favorite among the staff at the Gerson Institute. It consists of cauliflower slow-cooked using Dr. Gerson’s method, topped with a creamy, slightly-sweet carrot sauce.

Gerson Basics Live Stream

Gerson Basics Live Stream October 2013

International registration ends September 19th! Take our Gerson Basics Workshop online, from the comfort of your own home.

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