This cauliflower dish is a favorite among the staff at the Gerson Institute. It consists of cauliflower slow-cooked using Dr. Gerson’s method, topped with a creamy, slightly-sweet carrot sauce.
Ask the Doctor: Food Allergies, Probiotics and Doing the Therapy Without a Gallbladder
Ask the Doctor is a regular column in the Gerson Institute’s bimonthly newsletter, the Healing News. Our staff collects questions that we receive about the Gerson Therapy, and pose them to the Gerson
Recipe: Zesty Beet & Watercress Salad
Our Beet and Watercress Salad pairs soft, cooked beets and onions with raw watercress, all topped off with tangy lemon juice. This recipe, while simple, contains two awesomely detoxifying ingredients: