Author: Dr. Francis M. Pottenger, Jr., M.D.
Paperback: 123 pages
Publisher: Price Pottenger Nutrition; 2nd edition (June 1, 1995)
A classic research study showing the dramatic degeneration of successive generations of cats fed cooked food versus raw food. A comparison of healthy cats on raw foods and those on heated diets. Behavioral
characteristics, arthritis, sterility, skeletal deformities and allergies are some of the problems that are associated with the consumption of cooked foods.
This product was added to our catalog on Friday 15 May, 2009.