Brussels Sprouts and Garlic Aioli
https://gersontherapy.wistia.com/medias/vfbyb9oc9j?embedType=async&videoFoam=true&videoWidth=640 BRUSSELS SPROUTS Ingredients 1/2 pound Brussels Sprouts 1/2 onion 2 cloves garlic Apple Cider Vinegar (optional) Directions Slice onion and garlic and place in the bottom of the pot Remove the hard base from the Brussels Sprouts and cut into halves. Add to pot Cook uncovered on medium-high heat until pot begins to steam Cover and when lid becomes hot to the touch, reduce heat to low and cook for 40 minutes Add a splash of Apple Cider Vinegar(...)