Gerson Stuffed Winter Squash
INGREDIENTS | Serves 3-4 Purified water 2 acorn squash, cut in half lengthwise, seeds removed 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 1 1/2 cup cooked brown rice 1/4 cup raisins 2 tablespoons chopped parsley 1/2 teaspoon minced sage 1/2 teaspoon minced thyme 3-4 cloves garlic, minced 2 tablespoons lime juice DIRECTIONS Preheat oven to 350°F Add enough purified water to cover the bottom of an oven-safe dish. Place squash halves in dish face down,(...)