Gerson Holiday Recipes

RECIPE

6-8 Servings

Ingredients:

• 1 cup dried green, brown or French lentils
• 4 cups purified water or Hippocrates Soup stock
• 1 bay leaf
• 3 cups Rye Bread crumbs
• 1 small yellow onion, diced
• 3-4 ribs celery, diced
• 1 1/2 teaspoons finely chopped thyme
• 1 tablespoon chopped parsley

Directions:

• Add lentils, 3 cups purified water (or Hippocrates Soup stock) and bay leaf to a small pot and bring to a boil. Once boiling, lower to a gentle simmer and continue to cook uncovered for 30 minutes.
• Preheat oven to 350°F
• Combine all remaining ingredients in a small bowl. Once lentils are cooked add them, along with any liquid left in the pot, and mix well. If the mixture seems dry, add a little bit of the remaining purified water (or Hippocrates Soup stock) and mix.
• Place mixture in an oven-safe dish, cover and bake for 45 minutes.
• Remove the cover and bake for an additional 15 minutes, allowing the top layer to become golden brown.
• Remove from oven and let cool slightly before serving.

Recipe from the Gerson Therapy Cookbook

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Post by: Nicole Ferrer-Clement