INGREDIENTS | Serves 3-4 Red onion
Heirloom tomatoes
Watermelon
Mint leaves
1 teaspoon permitted sweetener (such as honey or maple syrup)
1/2 cup red wine vinegar
2 tablespoons flaxseed oil DIRECTIONS
Recipe: Cauliflower with Carrot Sauce
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This citrus dill vinaigrette is one of our go-to salad dressing recipes; we often serve it at the Gerson buffet lunch at the Gerson Basics Workshop and here at the Institute during lunchtime. Last wee
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