Gerson Lentil Stuffing
Gerson Holiday Recipes RECIPE 6-8 Servings Ingredients: 1 cup dried green, brown or French lentils 4 cups purified water or Hippocrates Soup stock 1 bay leaf 3 cups Rye Bread crumbs 1 small yellow onion, diced 3-4 ribs celery, diced 1 1/2 teaspoons finely chopped thyme 1 tablespoon chopped parsley Directions: Add lentils, 3 cups purified water (or Hippocrates Soup stock) and bay leaf to a small pot and bring to a boil. Once boiling, lower to a gentle simmer(...)