Butternut Squash with Tomato, Leek and Onion
Our Butternut Squash with Tomato, Leek and Onion recipe is a good source of beta-carotene and lycopene, both of which belong to the same carotenoid family that give these veggies their rich orange and red color. Beta-carotene and lycopene are critical players in reducing the risk of cancer. Try this recipe for January's Cervical Health Awareness Month. INGREDIENTS 1 butternut squash, cut in half length-wise, seeds removed 1 yellow onion, cut into strips 1 leek, chopped 2 tomatoes,(...)